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Showing posts from June 17, 2014

Sambal Belimbing Ikan Bilis

The power house Malaysian ( Nasi Ulam ) sambal is up and about again in this precious space of mine. Sambal? What else do you want me to say or I myself should possibly say ( Sambal Goreng Teri , Malaysian Sambal Sandwich , Sambal Udang Kering & Sambal Udang Petai )? Of course, I can go on and on, and blow all the trumpets towards our sambal, especially the various types I have already shared with all you foodies ( Sambal Sotong & Sambal Ikan ) and much has also already been spoken about Belimbing, or Belimbing buluh in my precious recipe ( Malaysian Fish Head Curry ). Thus, lets just keep it simple for the intro and keep it boldly spicy for this Sambal Belimbing Ikan Bilis ( Sambal Tumis Ikan Bilis ). The base, in other words, the sambal base is pretty much the same as in for other sambal as well, but belimbing definitely is the sensation for its sourness and tad bit of sweetness in Sambal Belimbing Ikan Bilis. In fact, Belimbing Buluh is another of our Malaysian powerho