NAVA'S ZEN

Nasi Ulam. Malaysian Mixed Herb Rice. Indeed, a popularity in our Northern states ( Laksam Kelantan ) and a trip to any of these states is not complete if you don't tuck into Nasi Ulam. I of course as you know, have a profound and tremendous love for rice. Whichever type, believe me, will make me happy and Malaysia and Malaysian proud me ( Mee Goreng Udang , Malaysian Sambal Sandwich , Nyonya Acar Fish , Masak Lemak Ikan Masin Nenas & Malaysian Spicy Sour Fish Soup Noodles ). Furthermore, rice dishes are not something new to me. I quite have it at the back of my hands and when you grow your own herbs in your garden, what should be confusing in coming up with your version of Nasi Ulam ( Nasi Pudina & Nasi Dagang ). Honestly, if you are asking me, any combination of local herbs will do instead of specific varieties. You can even coin a vegetarian version, but by far, fried and flaked fish possibly must be one of the it in Nasi Ulam,  and of course for spiciness, nothing