Tuesday, May 20, 2014

Mixed Vegetable Soup

And so like they say, if you really can't conclude what to cook for the day (Moroccan Pea Soup, Kashmiri Vegetable SoupKenchin Jiru/Japanese Vegetable Soup, Moo Gook/Korean Radish Soup & Caldo Verde/Portuguese Potato Soup) and you also want to clear your fridge, plus the weather is chilling your bones, what else can be a new story in our kitchen? Wouldn't you agree it should potentially be a soup story? A soup as well (Thai Tomato SoupVegetarian Mulligatawny Soup & Chinese Tofu Soup), for also, like I have already said, for saving all the vegetables in the fridge before they permanently bid bye-bye? Such a waste right? Throwing away ingredients? As if you are throwing away money as well? Of course (Old Cucumber Soup, Burdock Root Soup, Winter Melon Soup & Turmeric Tomato Soup). Moreover, there's no leaps and bounds for a soup. By far, anything goes? Literally whatever, like for this Mixed Vegetable Soup. Of course, we must have aroma and scent for an Indian soup and we can't run far away from spices. All about worthiness. The worthiness of slurping or drenching Mixed Vegetable Soup over rice prior to finger and hand tucking in. I mean, nothing like our fingers leading the way when its an Indian soup in rice instead of soup being a starter (Pumpkin Soup, Creamy Mushroom Soup & Onion Soup). Oh, before I forget, vegetable stock and butter does mountain heaps of luxurious goodness in Mixed Vegetable Soup.

KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...