Mee Goreng Udang, or prawn fried mee. The frying technic which by far is not a brain cracker, but when we speak about frying noodles on the whole, we must have all the ingredients on stand by and as close to us possibly. Otherwise? We may end up over-cooking the ingredients we have already put in the big wok and then, it can turn out to be a disaster or we ending up stressing ourselves, and let's not forget about sweating when frying. Of course. Ask me about sweating and I can go on and on ( Malaysian Style Fried Mee Hoon , Hakka Noodles , Chow Mein & Hokkien Mee & Char Kway Teow ). That's about it I think the cooking tips for Mee Goreng Udang which is definitely another one of our Malaysian food show stealer. Noodles fried alongside prawns ( Hokkien Hae Mee , Shrimp Pad Thai & Shrimp Pho ), cabbage, eggs, garlic, spring onion and soy sauce ( Nyonya Mee Siam , Malaysian Sour Spicy Fish Soup Noodles , Mee Rebus , Laksam Kelantan & Malaysian Fried Mee ).
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