NAVA'S ZEN

Me and ice-cream making. Shocker right? I know. I myself couldn't believe it. No words to describe why I made ice-cream. Must be one of my mood swings. The right pendulum swing until I decided. Not just any ordinary ice-cream, but ice-cream made from my favourite coffee. Nescafe! I mean, I told myself. Why should I buy a specific brand of coffee just for making ice-cream when I already have stock of Nescafe. Always and forever (( Milo Cake With Milo Glaze ). After all, there is no such a thing as you must bring out your money each time you make something and me of course, as always, believe in starting with whatever ingredients I have stocked up at home ( Bingka Pisang/Malaysian Banana Cake , Poached Pears In Citrus Syrup  & Pineapple Bread Pudding ). Possibly? What else shall I say then? Perhaps, you like to help me out ( Malaysian Sago Pudding , Thai Mango Sticky Rice & Bubur Cha Cha ) or best will be getting down to making Nescafe Ice Cream. Like any other ice crea