Skip to main content


Showing posts from April 12, 2014

Sukhi Aloo Sabzi

Potatoes! Tell me please? The kilos and kilos we buy most probably every week and any dish for the matter made from potatoes I think will be a total sell-out the moment it hits our dining table? If you are asking me, oh-yes. We just so love potatoes any which way they are cooked ( Tari Wale Aloo/Vegan Potato Curry ), plus I can go on and on and quote a whole string and list of potato dishes I have already shared with all of you, but off hand, these are the few I thought I will link ( Fried Potato Balls , Dum Aloo , Chilli Aloo  & Aloo Gobi ) for the benefit of staying within the context of vegetarian dishes. What is Sukhi Aloo Sabzi by the way ( Kashmiri Vegetable Soup ,  Tamatar ki Chutney , Aam ka Achaar , Shahi Gobi   &  Baingan Bharta )? Obviously, a North Indian dry style potato dish which requires boiled potatoes stir fried alongside the ingredients listed below and my style is perhaps different. Usually I think green peas are not one of the ingredients? I on the ot