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Showing posts from April 4, 2014

Kerabu Kacang Botol

Kerabu Kacang Botol. Kerabu by the way is our Malaysian salad ( Kerabu Mangga ) and can be a raw salad as well and, kacang botol is actually winged beans or four angled beans ( Angled Beans Tempe ). Of course, without a doubt, rawness of kacang botol is forever a pleasure, eaten alongside Sambal Terasi , the other is making this kerabu. An authentic and put together by Nava K. Yes please. I actually coined Kerabu Kacang Botol and also the rest of the types ( Shrimp Pad Thai Salad , Thai Mee Hoon Kerabu &  Chicken Feet Kerabu ). In fact, there are also the variants to just vegetables, or fruits or both in one salads ( Mango Cucumber Salad , Apple Cucumber Salad & Cucumber Yogurt Salad ). So much for kerabu or salad, let's get to making Kerabu Kacang Botol. Tossing. Tossing of sliced winged beans, lemongrass, coriander leaves, shallots, chillies, and fresh grated coconut, and seasoned with lime juice and salt. Refreshing ( Nasi Pudina ), crunchy, fresh and our absolut