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Showing posts from December 14, 2013

Malaysian Fish Sambal

Malaysia My again? Of course. Remember, can you recall my Malaysian story ( Malaysian Fried Mee Hoon )? Henceforth, tell me then. Can a Malaysian like me possibly ditch sambal aside? No way man! Impossible. My love for sambal clinging through thick and thin even when I travel until after a few days being away, I can't like wait to rush back for diving into a spicy chilli based dish ( Nyonya Steamed Fish , Asam Pedas , Sambal Udang Petai & Stingray Spicy Sauce ) which also must scream atop of its voice on some saltiness from belacan, some tanginess from lime juice/tamarind juice and a tiny tinge of sweetness from Gula Melaka/palm sugar ( Salted Fish Bone Soup , Masak Lemak Ikan Masin Nenas , Dried Shrimp Sambal & Sambal Sotong ). All you typical Malaysians out there, I bet you must be nodding your head now? You know the feeling? The feeling on missing our Malaysian sambal no matter wherever we travel to? Of course. I know. Ask this do or die Malaysian and like she h