Just in case you are wondering how do I know to make Cambodian Sour Fish Soup, there's nothing for me to say right (Angkor Wat & Siem Reap)? No point repeating over and over like a parrot right (Phnom Penh Noodle Soup)? Furthermore, I shouldn't also mention their neighboring country Vietnam (Vietnamese Steamed Fish & Vietnamese Fish Soup)? Pretty much logically, I don't need a long intro for substantiating this Cambodian Sour Fish Soup. Thank god! Nevertheless, it will be good if I relate some of the fish recipes I have already shared with all you beautiful people (Indian Fish Curry, Asam Pedas, Thai Crispy Fish, Steamed White Pompret & Ikan Masak Kicap) and what is the cooking story to Cambodian Sour Fish Soup? Oh, so easy, so uncomplicated, so straightforward, so food slurping and you add local veggies. Notably, mine had to okra/bendi/ladies fingers and I added some turmeric powder for bright hue and extra flavor (Nyonya Fish Soup, Thai Fish Soup & Mutton Soup).
Wednesday, December 4, 2013
Subscribe to:
Posts (Atom)
Vegetarian Delight: Indulge in Coconut Creamed Spinach
There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...
-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...