NAVA'S ZEN

For a change, its an imported fish. Indeed. One of the favourites for us is definitely salmon. Honestly, we just so love salmon, but considering how much I have to pay, I try to limit and as I have already told you before, I try to stay true to our local catch ( Ikan Masak Kicap , Bengali Fish Croquettes , &  Mauritian Fish Curry ) even if the fish dish is from another any part of the globe). Of course, every now and then, I somehow wobble and give in to salmon. The healthy, no smell and easy to cook fish. In fact, just some salt and pepper will do ( Grilled Salmon ), but of course, we shouldn't limit salmon to just one standard style of cooking which shouldn't be the fish case  for other types of fish wherever they are swimming ( Fish Sandwich , Spicy Grilled Fish , Batter Fried Fish , &  Thai Crispy Fish ). Alright. Let's get down to making Tandoori Salmon. You can, if you want to, use store bought Tandoori spice or for simplify, just follow this recipe