As someone who just arrived to Malaysia, and being in Asia for the first time, it was hard for me to imagine that healthy and tasty can come together perfectly in the Asian cuisine. All the food that I had eaten in Europe previously that was Asian was most of the times fried and very spicy, which regularly caused me heartburn and indigestion. This happened even more so in Malaysia, which I managed to overcome yet I was very happy to discover a new restaurant which offered both healthy and local cuisine, all wrapped up in a very attractive concept: the organic and bio diet. And this place is called Woods .
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