NAVA'S ZEN

I guess then? When we have exhausted our avenues for inventing new dishes, yet we still have to cook, I think the best will be flipping or looking back at our previous recipes ( Masak Lemak Ikan Masin Nenas , Teochew Steamed Fish , Spicy Grilled Fish  &  Fish Curry ), and making some changes here and there for a different kinda? Wouldn't you agree ( Steamed White Pompret , Fish Sambar  & Belacan Fish ), I hope you are agreeing with me that its not everyday we feel like being a mover and shaker in our kitchen? There will be days we just drag ourselves for entering our kitchen and sometimes that means we can ditch the pots and pans for eating out. Anywhere for the matter, of course affordable according to our budget can be hawker stalls ( Grilled Fish In Banana Leaf , Grilled Fish Sambal Stuffed & Ikan Pari/Stingray Sambal ) or we still put up a dish at home and a dish which does not rely on many ingredients. Ikan Masak Kicap. Soy Sauce Fish. Is always possible a