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Showing posts from September 1, 2013

Sambal Terasi

Is it possible, can we possibly or should we put our Malaysian Sambal Belacan side by side to Sambal Terasi ( Sambal Belacan ), aka Indonesian Belacan Sambal? If you are asking me, I won't deny. Why shouldn't we by the way ( Kangkung Belacan  & Ikan Belacan )? After all, belacan is terasi and terasi is a popularity for our Malaysian local dishes ( Stingray Sambal , Nyonya Fish Sambal , Sambal Sotong  & Sambal Kentang Ikan Asin )? Moreover, you are now speaking to a belacan queen. Yes me alright. I so love  belacan into savory dishes and sambal belacan by itself, trust me, I can have sambal belacan every day for my rice meals ( Nyonya Steamed Fish , Sardine Masak Cili Padi , Asam Pedas  &  Sambal Udang Petai ). Alright guys, enough said I suppose on belacan and lets now move on to Sambal Terasi recipe. Pretty much the same ingredients as our sambal belacan and its not like a magical or out of this world recipe. Those ingredients listed below, mainly birds eye