Skip to main content


Showing posts from August 21, 2013

Sardin Masak Lemak Cili Padi

Guys, I need to tell you something prior with regards to this Sardin Masak Lemak Cili Padi, our Malaysian Malay famed dish ( Gado Gado , Asam Pedas Ikan  & Sambal Petai Bilis ). Perhaps you already know it, or best for me to let you know. Masak Lemak is basically comparable to our Indian coconut stew ( Sodhi ) because the core ingredient is coconut milk, which is also a favourite ingredient for Asian savory and sweet dishes. However, generally, sodhi is a vegetarian stew, whereas masak lemak is an amalgamation of meat or fish. Remember, I have already shared a similar recipe before ( Masak Lemak Ikan Masin Nenas ) in which I added salted fish and pineapple for the bold profound Malaysian tastes ( Salted Fish Pickle , Pumpkin Salted Fish Curry , Pineapple Salted Fish Curry  &  Sambal Kentang Ikan Asin )? Sardin Masak Lemak Cili Padi (Sardine Coconut Birds Eye Chilli) is also not short of an explosion of, most or less, similar explosion of spicy, creamy and tangy tastes. Bu