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Showing posts from August 16, 2013

Tamatar ki Chutney

To tell you the truth, I can count the number of chutneys I have already shared. In fact, there's only the other, the Indian Mango Chutney , though tomatoes are a must for most of my savory dishes produced in my kitchen. Tomatoes ( Thai Tomato Soup )? They just so complete our dishes for the burst of tanginess and sweetness ( Tomato Rice ), don't they? Of course ( Turmeric Tomato Soup  & Tomato Spinach Soup ) and if you are asking me. I sometimes even do away with lime juice or even tamarind juice if the tomatoes I use can produce the same result. Having said that, there's no assurance all those tomatoes we buy can pack up tanginess? Henceforth, tasting is crucial for balancing the tastes to tanginess and sourness ( Pavakkai Puli Kuzhambu  & Navaratan Korma ) and you got to do the same as well  for this North Indian Tomato Chutney, known as Tamatar ki Chutney, which by far can be an accompaniment for anything for the matter ( Creamy Avocado Yogurt Dip ). Of c