NAVA'S ZEN

Hu Tieu Nam Vang, aka Phnom Penh Noodle Soup. How do I know about this Cambodian Noodle Soup? Remember, I did my tour to Vietnam and Cambodia ( Ho Chi Minh City , Siem Reap & Hanoi )? Though I didn't explore till Phnom Penh, but pretty much those Vietnamese and Cambodian food I tucked into did justice to my palates ( Vietnamese Steamed Fish , Shrimp Pho ,  Vietnamese Fish Soup & Vietnamese Noodle Soup ) and the noodles dishes in these two countries? Of course their origin must be highly regarded, yet, don't you think we do have the liberty to modifying and tweeting recipes without compromising on the much needed quintessential tastes ( Ikan Balado ,  Singapore Laksa  & Nyonya Lam Mee ) no matter where they originate from? We can right? Depending on country specific ingredients and also, considering the type of meat we eat? Sure, why not? That's why I had to align and adjust Hu Tieu Nam Vang to our preference and like I have already told you before, pork