NAVA'S ZEN

Can you believe it? I actually baked. Baking and yours truly? I think you know it. Not my forte. Neither do I have a burning desire, nor, like I have told you before, there are no takers for cakes or even desserts ( Saffron Poached Pears , Honeydew Sago , Rava Kesari & Bubur Cha Cha ) in my home. Not even me. Maybe every now and then, I craze, but that too is countable. Of course, the mood for baking ( Marble Cake &  Lemon Buttermilk Cake ) does linger on my mind whenever I feel I want to break free from cooking the usual daily meals. On this day, I was so into baking ( Baked Rice Pudding  & Chocolate Tart ) and specifically a Sujee Cake. Where did the recipe come from? Actually, to tell you the truth, I did refer to some recipes from my old recipe books ( Cream Puffs ) and of course, what is the virtual world for? Millions of recipes popping up the moment you search and seek online ( Eggless Orange Cheesecake )? Still, somehow I am quite apprehensive when it comes