Thursday, June 13, 2013

Ca Hap Gung Hanh

Ca Hap Gung Hanh! What is Ca Hap Gung Hanh? Ca Hap Gung Hanh is, do I have to say anything more? I am sure you already know it after taking a look at this fish dish? Yep, Ca Hap Gung Hanh is a Vietnamese fish dish (Vietnamese Fish Soup & Lamb Pho). The steamed version. What's with me and trending another Vietnamese dish? Honestly guys, I am running out of ideas on what to do with fish (Unagi Kabayaki, Thai Crispy Fish & Crispy Chilli Fish) and so, I, what else should I say? I made this Ca Hap Gung Hanh and as I have already told you before, steaming actually is the easiest technic to cooking (Teochew Steamed Fish, Hong Kong Style Steamed Fish & Nyonya Steamed Fish), compared to the rest. Steaming means you add all the ingredients and basically, just steam. Precisely what I did for this dish. Of course, showcasing the essential Vietnamese ingredients (Chilli Lime Fish & Chilli Soy Fish) which by far are not very much different in tandem to Thai cuisine or even some of our Malaysian dishes (Bengali Yogurt Fish Curry & Indian Fish Curry).Ca Hap Gung Hanh? Gosh, I think you are salivating now?

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...