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Showing posts from May 27, 2013

Thai Crispy Fish

Thai Crispy Fish. Thai again and fish again? Well, what can I say? Thai food forever a tremendous food killer in my house and fish of course, oh-god, do I have to repeat myself again? I think you know it ( Thai Steamed Fish ,   Teochew Steamed Fish , Hong Kong Style Steamed Cod Fish , Steamed White Pompret  & Chilli Lime Fish ). Obviously too, Thai cuisine is not something new for me. I sort of have not only belted the essential Thai cooking technics, but also the required Thai ingredients for the splattering and profound tastes ( Tom Yam Goong , Tom Kha Ghai , Spicy Thai Noodles , Thai Fish Noodle Soup , Thai Vegetable Curry  & Shrimp Pad Thai Salad ). This Thai Crispy Fish? Another, the other style to how a Thai fish dish should be? Sauce made from the quintessential Thai ingredients like lemongrass, kaffir lime leaves, lime juice, fish sauce and soy sauce, tipped over crispy fried threadfin/ikan kurau fish ( Crispy Chilli Fish ).