Monday, May 27, 2013

Thai Crispy Fish

Thai Crispy Fish. Thai again and fish again? Well, what can I say? Thai food forever a tremendous food killer in my house and fish of course, oh-god, do I have to repeat myself again? I think you know it (Thai Steamed Fish, Teochew Steamed Fish, Hong Kong Style Steamed Cod Fish, Steamed White Pompret & Chilli Lime Fish). Obviously too, Thai cuisine is not something new for me. I sort of have not only belted the essential Thai cooking technics, but also the required Thai ingredients for the splattering and profound tastes (Tom Yam Goong, Tom Kha Ghai, Spicy Thai Noodles, Thai Fish Noodle Soup, Thai Vegetable Curry & Shrimp Pad Thai Salad). This Thai Crispy Fish? Another, the other style to how a Thai fish dish should be? Sauce made from the quintessential Thai ingredients like lemongrass, kaffir lime leaves, lime juice, fish sauce and soy sauce, tipped over crispy fried threadfin/ikan kurau fish (Crispy Chilli Fish).

KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...