Saturday, May 11, 2013

Chinese Chicken Noodle Soup

I think, if I am not mistaken, I have already told you that there's no right and wrong formula to cooking? For the food we cook at home? Basically, its pretty much up to us, though we like to gather some ideas on food cooking from tv programs and of course, these days, we shouldn't discount online search (Nyonya Lam Mee, Hakka Noodles, Chow Mein & Fried Mee Hoon). Let's forget about tv programs for the time being and speak about online recipe sharing. Oh my god. Millions of recipes will pop up, wouldn't you agree? Definitely (Chinese Vegetarian Noodle Soup, Char Kway TeowCurry Chicken Noodles & Penang Assam Laksa). These recipes of course without a doubt are a guide to our cooking or for some of you, you like to follow exactly. Then again, basically its up to you and your choice. However or whatever, for me personally, even when I share my own recipes, I like to make it a point in telling all of you that if you feel you can substitute the ingredients because you feel you already have other ingredients which are equally good, go ahead. Use them instead buying just to replicate recipes. For this Chinese Chicken Noodle Soup, I didn't have to refer to recipes because I quite know how to make Chinese noodle dishes (Bee Hoon Soup, Penang Mee Yoke & Sour Spicy Fish Broth Noodle Soup) and what can be different with the ingredients, you tell me (Chinese Chicken Meatball Soup, Chinese Chicken Herbal Soup & Burdock Root Soup)? This Chinese Chicken Noodle Soup I must say is mine. In other words, I did it my way considering ingredients availability. Chinese Chicken Noodle Soup I must stress is a delight. A true delight for tummy delightfulness and make sure you tuck in alongside some sliced chillies soaked in soy sauce and lime juice.

Bharat Spice: Indian Cuisine Flavors and Experiences in Kota Kemuning

Yet another Sunday dedicated to our food explorations, and this time, we stayed local in Kota Kemuning ( Asian Fusion Seafood & Kalyana...