NAVA'S ZEN

Guys, I think I have said enough about our Malaysian desserts? You can still remember the much I have spoken about in my previous recipe? Bubur Kacang Hijau ? Our desserts usually made from our local ingredients like coconut milk, sago, palm sugar and pandan leaves ( Honeydew Sago , Sago Gula Melaka  &  Coconut Panna Cotta ). And for Bubur Cha Cha, the extras can be yam or sweet potatoes or maybe some of you may like to add tapioca. This my version of Bubur Cha Cha, what shall I say? I made do with whatever ingredients I had at home, except I had to get the sweet potatoes ( Sayur Lodeh ) and I also didn't want to over-load Bubur Cha Cha with any other. That's all guys.