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Showing posts from April 26, 2013

Bubur Kacang Hijau (Green Bean Porridge)

What and how for this our Malaysian forever loved and forever inviting and forever fab ( Honeydew Sago  & Sago Gula Melaka ) Bubur Kacang Hijau? My god! Seriously guys, the easiest, yes, the easiest dessert anyone for the matter can make. In other words, what is so complicated with simmering the ingredients listed below and these are the ingredients available at the snap of our fingers in our country, of course in other Asian countries as well, and these days, ingredients have traveled and landed all over the world. Meaning, if not all, some ingredients are available in Western and far out countries too ( Watermelon Sorbet & Rava Kesari ). But local produce is definitely cheaper compared to those imported ingredients? And my style to desserts as you know, mostly is Malaysian calling, though every now and then I do include those the rest ( Chocolate Cheesecake , No Bake Cheesecake & Poached Pears in Citrus Syrup ).  Bubur Kacang Hijau, aka Green Bean Porridge? Green be