Skip to main content


Showing posts from April 16, 2013

Sambal Petai Ikan Bilis (Stink Beans And Anchovies in Chili Gravy)

Petai projection and petai cooking again. That's right foodies. Remember, I have already told you ( Sambal Udang Petai )? In my the other, other petai recipes ( Sambal Sotong Petai , Sambal Tumis Ikan Bilis  & Sambal Bilis Petai ) as well? Bilis/anchovies combination again ( Anchovies Long Beans Fried Rice & Anchovies Fried Mee Hoon ). How far further can a petai sambal recipe go, you tell me? I really couldn't think. I went like, should I add this, should I add that, so on and so forth, back and forth. Finally, I thought of boiled eggs. Boiled eggs? Why not? Anything wrong? I mean, we Malaysians do, from time to time make Sambal Telur/Egg Sambal? Just that I merged petai, bilis and telur together. Far out fab. Trust me. Simply irresistible right? I reckon.