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Showing posts from April 16, 2013

Sambal Petai Ikan Bilis (Stink Beans And Anchovies in Chili Gravy)

Petai projection and petai cooking again. That's right foodies. Remember, I have already told you ( Sambal Udang Petai )? In my the other, other petai recipes ( Sambal Sotong Petai , Sambal Tumis Ikan Bilis  & Sambal Bilis Petai ) as well? Bilis/anchovies combination again ( Anchovies Long Beans Fried Rice & Anchovies Fried Mee Hoon ). How far further can a petai sambal recipe go, you tell me? I really couldn't think. I went like, should I add this, should I add that, so on and so forth, back and forth. Finally, I thought of boiled eggs. Boiled eggs? Why not? Anything wrong? I mean, we Malaysians do, from time to time make Sambal Telur/Egg Sambal? Just that I merged petai, bilis and telur together. Far out fab. Trust me. Simply irresistible right? I reckon.