No, no. Not the same as the previous Cauliflower Fritters. Trust me, it is not. But I must admit some similarities in the ingredients and of course for celebrating cauliflower (Aloo Gobi & Cauliflower Curry). Also for the end result as a crispy fried vegetarian (Vegan Potato Curry) side dish or even snack, and Cauliflower Pakora, undeniably I think will be a sell out. Anything fried is always a pick-up, wouldn't you agree? Remember, I have already told you before (Bitter Gourd Chips & Crispy Fried Okra)? That's right. Cauliflower Pakora ingredients requirement? Already listed below and these are of course, caulilower cut into florets and individually dipped into a chickpea, rice flour and spices infused batter and, oh-yes, fried for crunchiness. Outer crunchiness and soft melting moment inside cauliflower.
