NAVA'S ZEN

If you are asking this Indian lady what is Lam Mee or Nyonya Lam Mee, all I can say is that its definitely a Nyonya Chinese style ( Chinese Chicken Herbal Soup , Burdock Root Soup  & Tea Eggs ) noodle dish ( Prawn Curry Laksa , Penang Mee Yoke  & Penang Assam Laksa ) or even just Chinese style ( Chap Chai , Chicken Wanton Soup & Hong Kong Style Steamed Fish ). Other than that, I say none because I actually don't know, but Nyonya Lam Mee is not new for me. In fact, one of my favourites and whenever I am at the hawker stalls, I make sure I grab Lam Mee which basically is sizeable yellow egg noodles soaking in a thick gravy. Of course, each lamb mee is different depending on who is making it. Regardless, as I have already told you, its noodles and gravy, and eaten alongside Sambal Belacan /shrimp paste chilly dip. So, how do we go about making Nyonya Lam Mee? For this my style? Prawn stock and seafood added and thicken by cornflour and egg, gravy or you can even call