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Showing posts from April 4, 2013

Prawn Curry Laksa

Various ways, various styles and various types of Curry Laksa availability. Of course. In fact, I myself I think have already shared a fair bit ( Home Made Curry Mee , Curry Chicken Noodles , Malaysian Lamb Curry Noodles  & Nyonya Curry Laksa ). Curries by far too, what should we say? There's a huge collection and I bet you will not be short of those different kindas between in-country and out of Malaysia countries. Wouldn't you agree? If you are asking me, in my Indian house, curries are a food stealer, maybe not so much for me, but for my other half-half especially ( Assam Fish Curry , Indian Chicken Curry , Lamb Kofta Curry , Devil's Curry  & Vegan Potato Curry ). I can go on and on about curries, then again, my point is that curry is the main highlight for this Prawn Curry Laksa. Basically, curry broth made from prawn shells and heads, and we also need some fresh prawns for assembling alongside the rest of the ingredients. I think I have told you before? Why