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Showing posts from March 16, 2013

Salted Fish Bone Curry

Salted Fish. Remember, I told you before? I did, let me remain you ( Masak Lemak Ikan Masin Nenas  & Pineapple Salted Fish Curry ). Saltiness and Nava K? What should I possibly say. Definitely my weakness because I so love saltiness. In fact, anything salty goes for me and of course, all those like dried anchovies/ikan bilis and dried shrimp ( Anchovies Fried Mee Hoon ,  Sambal Tumis Ikan Bilis  & Dried Shrimp Sambal ). However, seems like I am more fond of salted fish. Only god knows why or maybe I should say, old eating habits die hard, or its just me, like I have already told you, saltiness has become and will still continue to be one of the ingredients best friend of mine. Today, ladies and gentlemen, I am really eager to share with all of you this Salted Fish Bone Curry. Trust me, nothing like the bones compared to flesh of salted fish which is the choice for my other half-half ( Bean Sprouts Salted Fish  &  Salted Fish Pickle ), whereas for me, I'll stick to m