NAVA'S ZEN

This thing about cooking mutton during weekends? I really can't compute why only during weekends. Maybe from back then? During my growing up years and mutton can only come into our food picture during weekends? I think so. Back then, for a poor family like mine, in fact, mutton dish is only once a month. Basically because mum had to stretch her dollars and cents. Mutton not affordable for us. Maybe that's why its like an automatic tuning till this day that I too decide on mutton dish for weekends. Potentially and possibly. On this particular weekend, I couldn't think of none except a thick, spicy and really bang-on Mutton Bone Marrow Curry ( Mutton Parathal , Indian Mutton Meatball Curry , Mutton Soup & Mutton Kurma ). Not really very much different within the context of ingredients as in for the rest of the mutton dishes I have cooked before ( Dalcha , Mutton Keema , Pepper Mutton Curry & Mutton Varuva l ). Then again, what can be potentially different for