NAVA'S ZEN

Its me and my easiness. Always and forever mostly. Honestly people, the big way to desserts is seldom in my house. Unless maybe, every once a while ( Chocolate Cheesecake & Chocolate Rum Tart )?  Otherwise, as it is, we are not into desserts, but when family comes calling, its still in a jiffy dessert. You know family? They somehow will expect, maybe not directly, they still will look forward to a complete meal which by far must include a dessert. Alright. Honeydew melon and the rest of the ingredients listed below already bought and even before they came over, I made this Honeydew Sago ( Watermelon Sorbet , Saffron Poached Pears  & Baked Rice Pudding ). So easy and quick. The simplicity to a Chinese dessert ( Tea Eggs & Fungus Ginkgo Nuts ). Sliced or scoop melon out of its skin ( Chinese Winter Melon Soup ) and remove the seeds, thereafter simmer sago ( Sago Gula Melaka ), make your sugar syrup and these ingredients assembled with coconut milk ( Grapefruit Coco