Tuesday, March 5, 2013

Honeydew Sago

Its me and my easiness. Always and forever mostly. Honestly people, the big way to desserts is seldom in my house. Unless maybe, every once a while (Chocolate Cheesecake & Chocolate Rum Tart)?  Otherwise, as it is, we are not into desserts, but when family comes calling, its still in a jiffy dessert. You know family? They somehow will expect, maybe not directly, they still will look forward to a complete meal which by far must include a dessert. Alright. Honeydew melon and the rest of the ingredients listed below already bought and even before they came over, I made this Honeydew Sago (Watermelon Sorbet, Saffron Poached Pears & Baked Rice Pudding). So easy and quick. The simplicity to a Chinese dessert (Tea Eggs & Fungus Ginkgo Nuts). Sliced or scoop melon out of its skin (Chinese Winter Melon Soup) and remove the seeds, thereafter simmer sago (Sago Gula Melaka), make your sugar syrup and these ingredients assembled with coconut milk (Grapefruit Coconut Jelly) and of course, some ice cubes will be fab, or you can also serve at room temperature. 

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