NAVA'S ZEN

What an emptiness to desserts in this precious space of mine. In fact, when was the last time I shared a dessert recipe? Oh my godness! Been quite a while ( Watermelon Sorbet ). Well, you can't blame me. Basically, there are no takers for desserts in my house. Between the two of us, we don't desire sweetness and also, shall I say the focus is mostly our daily meals instead of sweet rush or sweet crush ( Saffron Poached Pears , Citrus Poached Pears , Fried Apple Fritters & Bake Rice Pudding ). When I bake, whatever I bake is given away to friends, colleagues or neighbours ( Lemon Buttermilk Cake , Lemon Cream Pie & Coconut Panna Cotta ). Anyway, time was in hand and I decided I should bake. Not those major rocker kinda desserts, but the familiarity I have done before ( Pandan Cheesecake & Mango Cheesecake ). I mean what can be different for a cheesecake if you are considering simplicity? Biscuit bottom layer and for this latest version cheesecake, I