What should I possibly say about pavakkai, aka, bitter gourd? Healthiness of course right? Bitterness for healthiness? Certainly. Then again, getting kids to tuck into bitter gourd. Can be quite a thing right? We adults on the other hand once we realise we need bitter gourd especially when age catches up mostly? I know. I too have not been a been fan of bitter gourd when I was younger, but now I am appreciated it for also keeping my other half-half's diabetes in control ( Bitter Gourd Sambar & Bitter Gourd Prawn Curry ). Today ladies and gentlemen, I bring you this Pavakkai Puli Kuzhambu. In other words, bitter gourd sour or tangy curry. A vegetarian version indeed ( Indian Tofu Curry , Vegetarian Mutton Stir Fry , Indian Mango Chutney , Eggplant Tikka Masal a & Thai Vegetable Curry ) and for elevating it further, I added potatoes. Potatoes. No harm done right? Of course. In fact, potatoes cutting through for mellowing bitter gourd's bitterness. Pavakka
The lifestyle to - Nava's Zen Health & Fitness | Nava's Cooking | Nava's Travel | Nava's Beauty | Nava's Gardening | Nava's Life