Shall we return back to Thailand? Not as in taking the flight to Thailand, but pretty much, or should I say we bringing Thailand closer for a Thai dish (Tom Yum Prawn Fried Rice & Seafood Tom Yum Soup)? Why not? I have no qualms, I hope you are agreeing as well? Thailand, Thai cuisine and Thai quintessential ingredients (Spicy Thai Noodles & Thai Carrot Soup) for the rupturing and explosion of big, bold, punchy and kicky tastes (Thai Fish Noodle Soup & Thai Mee Hoon Salad). Right. Shall we now move on to making another Thai curry (Thai Green Fish Curry, Thai Yellow Chicken Curry & Thai Chicken Green Curry). Sure. Home made Thai curry paste, made from those aromatic herbs and we also need coconut milk for creaminess and a couple of vegetables. Packing a major punch as the mover and shaker on our palates? Thai Vegetable Curry!
Sunday, January 13, 2013
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