Alright guys, what's with me and cooking lately? Honestly, been quite a thing. Mostly, quick and easy fix meals and like I have told you before, generally, our Malaysian and Indian dishes. For a change, I decided. I decided I should do a bowl food or noodle dish, but the question was which one. Of course, if not millions, there are literally hundreds and hundreds of recipes for a noodle dish. Still, back to the same question. Which noodle dish ( Bee Hoon Soup ). After like, maybe within the next 20 minutes, as usual, me taking a hard peep into my fridge, I sort of was confident I can put up a Vietnamese noodle dish ( Lamb Pho ). Obviously, not something new to me. Thus, I knew. I can come up with another version and how far further can we run when a Vietnamese noodle dish is a concern ( Vietnamese Fish Soup )? If not all, some of the ingredients can be Malaysian found and grown ( Penang Hokkien Mee ), especially herbs and fish sauce is a regularity for us as well. Henceforth, c
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