I love my serai, aka, lemongrass. In fact, I must proudly profess that serai one of my favourite local herbs. I think I told you before? Unless and until, I want to spend on imported ingredients which by far is only seldom or every now and then (Baked Lemon Chicken). Otherwise, its all about our easily grown, even in our small plot of land or in pots local herbs. The easiest, shall I say is lemongrass? Most probably. So, for this sambal dish, yep, me and my sambal, do I have to say, its serai again (Sambal Udang Petai, Curry Chicken Noodles, Laksam Kelantan & Easy Chicken Kebab). Crushed or smashed serai cooked alongside a chilli based gravy and in which you will find juicy and succulent chicken pieces (Ayam Goreng Berempah, Rendang Ayam & Asam Pedas Ikan). Mouthwatering and such a pride to our eyes right? You tell me.
Monday, December 31, 2012
Wednesday, December 19, 2012
Vegetable Biryani
Tuesday, December 18, 2012
Devil's Curry
Another devil listing? Another devil dish? Obviously. Can you still recall my previous two devils (Chicken Devil Curry & Devilled Prawns)? I hope you can still remember. Otherwise, flip over to the recipes. I think you should before you jump the gun, thinking that this Devil's Curry is gonna be the same. No. It is not I must assure you. But still, from the same Eurasian and Portuguese family. Sort of similar (Mee Siam, Egg Vindaloo, Nasi Lemak Sambal Udang & Asam Pedas Ikan Bawal). For this round of Devil's Curry, I opted for mutton (Easy Mutton Curry). Of course, the choice is yours. Between lamb (Lamb Kofta Curry), between pork, chicken, beef and prawns. Not sure if we can use fish unless you have tried or you are willing to try (Belacan Fish Sambal)? What else should I say? Pretty much chilli based (Chilli Lime Fish, Sambal Sotong, Spicy Noodles & Grilled Spicy Prawns) and a combination of spices and herbs and vinegar, as well as dark soy sauce and black pepper (Black Pepper Crab) for the lovable and finger licking goodness of this Devil's Curry (Curry Chicken Noodle).
Monday, December 10, 2012
Simmered Daikon
Salmon, tofu, mushrooms, eggs and daikon, or radish (Malaysian Indian Fish Curry). Don't you think these are some of the favorite ingredients for Japanese cooking (Egg Fish Roll, Grilled Salmon, Mushroom Veggie Burger & Chinese Tofu Soup). If you are asking me, its a big yes from me to you. These ingredients are generally showcased in various ways in Japanese cuisine. Either by themselves or a combo alongside other ingredients (Yong Tau Foo, Spinach Tofu Stir Fry & Winter Melon Soup) and of course, when Japanese food is a concern, we need those Japanese ingredients like dashi stock, Japanese soy sauce, mirin and sake, well, not a must if you don't fancy, but for the rest of of us who enjoy alcohol, I don't think we will have any qualms? Not me though. I love alcohol, though I find that sake is somewhat quite strong for me. Yet, I wouldn't mind a few sips and of course, why should I not add sake when its a Japanese dish in my house? For this Simmered Daikon? Oh yes. Quite a thing actually getting the Japanese ingredients which are rather pricey, but I guess if its once a while, we won't mind spending. Especially for a hardcore Malaysian who only believe in our local ingredients? Having said that, for the sake of Simmered Daikon? Soft, tender daikon in tadbit of sauce made from the customary Japanese ingredients (Teppanyaki Salmon).
Subscribe to:
Posts (Atom)
Easiest Banana Chocolate Cake: Simple and Delicious
We've got everyone covered - whether you bake for therapy, for your loved ones who prefer homemade cakes, or for entertaining guests at ...
-
Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak ...
-
As I peer into the earthen pot, brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have...
-
The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...