One of those days, in fact the day I dined on my own. I think I have told you before on this me and cooking a meal for myself only when my other half-half is away (Baked Lemon Chicken)? Of course, I do have a choice of eating out, but, the thought of it? Finding parking and then deciding what to eat or what to pack back seemingly sometimes is more confusing and stress leading compared to returning home and grabbing whatever ingredients I have for cooking a simple meal. Of course, a meal in a jiffy or I don't have to really slog in my kitchen (Onion Soup, Thai Carrot Soup, Tomato Spinach Soup & Chinese Vegetarian Noodle Soup). I think I have also told you that I make sure my pantry and fridge are usually stocked up? So, back home, whatever ingredients that will jive and balance together for my meal. Soups of course are the easiest (Vegetarian Chinese Winter Melon Soup)?
Monday, December 3, 2012
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