So, what else is new in my kitchen? Nothing much actually. In fact, the same kitchen, the same pots and pans, the same daily rice meals and the same nava-k sweating profusely in our Malaysian hot weather while cooking. Tell me about it please? Rice ( Baked Rice Pudding ) undoubtedly is still leading ( Nasi Lemak Sambal Udang ). Always and forever and today, let me introduce to you this Turmeric Rice. Why not? Instead of plain rice daily? A touch of turmeric for its vibrant bright yellow hue and healthiness ( Turmeric Tomato Soup & Onion Soup )? Turmeric being one of my favourites. Like I have told you before, akin the customary and must have ingredients for most of Malaysian cooking. Atop of turmeric, I decided to elevate this wholesome rice dish ( Coriander Rice & Dhal Rice ) with lemongrass/serai and coconut milk. Interesting invention and rice food trail right ( Rice Congee With Condiments )? I bet ( Nasi Dagang & Lemon Cashew Rice ). What else should I say ( Tom
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