Skip to main content


Showing posts from November 16, 2012

Thai Carrot Soup

Thai Cuisine? You wanna tell me or should I just tell you? Evidently ( Thai Chicken Green Curry , Spicy Thai Noodles & Tom Yam Chicken )? Evidently again ( Tom Yum Prawn Fried Rice , Thai Green Fish Curry , Thai Fish Noodle Soup & Thai Yellow Chicken Curry )? I can go on and on, but what's the point? Don't get me wrong please. I am in no way trying to brag, but I am trying to put my thoughts across that I am quite well versed with Thai dishes. What's the Thai dish for this day? Obviously? Thai Carrot Soup. Recipe pinched from an old magazine, but I, as usual, I tweeted the recipe. Mainly because, like I always tell you, let cooking begin with the ingredients we already have at home instead of? My point is why waste money when we can make do with ingredients already stored at home? Of course. How do we go about making this Thai Carrot Soup? Pretty much like most other soups ( Onion Soup ), though you need to make the soup paste. The dried prawns paste alongs