Thursday, October 11, 2012

Dhal Rice

It must rice for us daily. A must a fact, but we don't really have to stick to plain rice daily (Nasi Lemak). We can pretty much heighten or elevate rice to a different level or let's say rice in a different food style (Rice Vadai). Yes, of course (Rice Congee With Condiments) and of course to fried rice as well (Tom Yam Prawn Fried Rice & Malaysian Fried Rice). What's with rice and dhal today? Nope. Not those mushy-mushy kinda (Creamy Coconut Lentil Curry & Bitter Gourd Sambar). This Dhal Rice is a class of its own. Grainy and still intact rice and dhal in one, and scented by coriander leaves and garnished with fried shallots. Moreover, cooked in the rice cooker. Wholesome and I reckon triggering your hunger Dhal Rice which can be paired alongside Egg Vindaloo, Eggplant Tikka Masala, Tapioca Stir Fry, Spinach Tofu Stir FryCucumber Yogurt Salad).

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