Boring right? If its daily Indian food? Tell me about it. I however don't have a choice. My love the love of my life, my other half-half need his daily fix of Indian food (Tomato Spinach Soup). The escape for me from Indian food of course is when he is away (Rice Congee With Condiments). I think that is a fair marriage deal? I think so. Now, lets get down to making this soup and whoever said we can't make vegetarian Chinese dishes (Yam Basket Vegetarian, Vegetarian Fried Bee Hoon & Vegetarian Chow Mein). Am I a vegetarian? Nope. Maybe, every now and then, as and when, I do prefer vegetarianism (Mushroom Veggie Burger) and soups by itself, by far is simplicity. I like it. Back from work, look into the fridge, remember I told you, my fridge is always stocked up, and then those ingredients quickly prepared for going into a pot for simmering. Slow simmering of course for the flavours to rise up (Chinese Vegetarian Noodle Soup). But you need a good stock. Keep some stocked up as well. Without a good stock, soups may not be all that exciting to our palates.Vegetarian Chinese Winter Melon Soup? Winter melon, woflberries, dried black fungus, vegetable stock and parsley leaves garnished.
Tuesday, September 18, 2012
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