Boring right? If its daily Indian food? Tell me about it. I however don't have a choice. My love the love of my life, my other half-half need his daily fix of Indian food ( Tomato Spinach Soup ). The escape for me from Indian food of course is when he is away ( Rice Congee With Condiments ). I think that is a fair marriage deal? I think so. Now, lets get down to making this soup and whoever said we can't make vegetarian Chinese dishes ( Yam Basket Vegetarian , Vegetarian Fried Bee Hoon & Vegetarian Chow Mein ). Am I a vegetarian? Nope. Maybe, every now and then, as and when, I do prefer vegetarianism ( Mushroom Veggie Burger ) and soups by itself, by far is simplicity. I like it. Back from work, look into the fridge, remember I told you, my fridge is always stocked up, and then those ingredients quickly prepared for going into a pot for simmering. Slow simmering of course for the flavours to rise up ( Chinese Vegetarian Noodle Soup ). But you need a good stock. Keep so
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