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Showing posts from September 13, 2012

Thai Yellow Chicken Curry

Remember? Remember I told you I ventured on my own to Bangkok ( Bangkok Through My Canon & Chonburi )? Apart from sightseeing, I also picked up some cooking tips and skills. Not taught by the Thais, but from my food venturing. As it is, I can consider myself as my own game changer to Thai cooking ( Thai Fish Noodle Soup , Tom Yam Fried Mee Hoon  & Thai Mee Hoon Salad )? Therefore, I pretty much got exploring further. Of course, I do from time to time pick up other vital cooking tips from TV programs and if I come across Thai recipes, I won't miss out on screening through. The rest of course is history. Not a major changing the world history, but the already made my cooking history. From my kitchen to my dining table and then to all of you ( Spicy Thai Noodles , Thai Green Fish Curry  &  Tom Yum Prawn Fried Rice ). Chicken of course is the central ingredient, but more to that is the yellow curry paste. The power packing made from the must have or must add Thai ing