Tomatoes. I need them. I sincerely must have them for my cooking ((Lamb Kofta Curry). My curries mostly are perfected with the sour tinge from tomatoes (Thai Green Fish Curry & Bitter Gourd Prawn Curry) and pretty much for other dishes as well (Tomato Rice & Ayam Masak Merah). Tomatoes into soups. Of course. Why? You should (Chicken Vegetable Soup & Mor Rasam). Obviously so, I don't have say anything further about this Tomato Spinach Soup. Oh, yes-yes, I am all in for spinach too (Spinach Tofu Stir Fry). What's with this soup? A vegetarian version and my style as you know, for those of you who know me, I don't search, seek and search high and low for ingredients. I am pretty much the convenient cook. The cook who look within the hypermarket I am staying close by. Even for this Tomato Spinach Soup. The health is wealth soup. Simplicity in return speaking for itself (Turmeric Tomato Soup).
Friday, September 7, 2012
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