Easy? Yes easy. Easy mutton curry and mutton curry by this Indian lady must be the Indian version right? Potentially. Of course there are other various types of mutton curries ( Mutton Pepper Masala , Mutton Dalca , Mutton Kurma & Mutton Parathal ) from other parts of the world or mutton curry by other races. For me personally, my mutton curry generally, as I have already told, must be the Indian me. Mutton or lamb ( Lamb Burgers , Lamb Pho & Malaysian Lamb Stew ) should then perhaps can be the next question? It cuts both ways for us. Mutton or lamb ( Malaysian Lamb Curry Noodles & Lamb Kofta Curry ), both goes. But if I am to pick one, it has to be mutton. Mutton which is a tough meat. Mutton from our Malaysian ground is tough. So? Unless you are absolutely sure the mutton you have bought can be cooked till tender without a pressure cooker, ( Mutton Varuval , Pepper Mutton Curry & Masala Mutton Curry ) you should go ahead. I however can't say the same
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