Friday, August 10, 2012

Eggs Benedict - My Malaysian Way

Kids these days? I really don't know what to say. Even their parents I think can't comprehend either why their kids fuss about food (Vegetarian Chow Mein & Lamb Kofta Curry). You tell me? I am actually lost for answers. Their parents on the other hand are good in laying out the terms and conditions on what their kids eat or not, but if you ask why they don't eat certain things? Parents? Those parents? They can't relate. Of course, they must defend thier kids? Their adorable darlings who, some of the time trust me, can bring the roof down when they are asked to try a new dish (Salted Egg Chicken). Unbelievable. But when fast food is a concern, oh-my-my. Fried chicken and burgers (Easy Chicken Kebab, Grilled Chicken Wings & Lamb Burger)? Do I have to potentially utter any single word? What about eggs? Am I wrong if I say most kids love eggs (Egg Fish Roll, Egg Rasam & Tea Eggs)? Correct me if I am wrong. A simple egg fried rice (Anchovies Long Beans Fried Rice)? I think should be okay? Then again, its also subjective to how egg is presented to them (Egg Gado Gado, Egg Curry Masala, Bean Sprouts Omelette & Tofu Scrambled Eggs)? Having said that, I think egg is still, as far as I know, a safe bet (Fried Egg With Oyster Sauce & Egg Potato Curry). How about this Eggs Benedict? Right. Maybe you should omit the chillies? Other than that, I believe Eggs Benedicts will be loved by our kids and most of us. Of course, this is the tweeted version and must be a Malaysian version for me right? 

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