NAVA'S ZEN

Sichuan Noodle Soup! Yep. Obviously. The dish for the day on this particular day. Why and how and where did the recipe originate from ( Sichuan Chilli Prawns )? Honestly, to tell you the truth, I did some search and popped up a couple of recipes. The popularity had to the beef version and maybe two or three to chicken as one of the main ingredients. But, like I have already told you before, beef is definitely a taboo for Indians like us and chicken is the other my other half-half won't put his mouth to. Henceforth, I made the prawn variant ( Devilled Prawns , Tamarind Prawn Curry  & Bitter Gourd Prawn Curry ). Of course its also the usual story to using prawn heads and shells for the broth and as for the rest of ingredients ( Malaysian Spicy Sour Fish Noodle Soup , Mee Rebus , Penang Assam Laksa , Bee Hoon Soup & Thai Fish Noodle Soup ), whichever and whatever you feel will be in tandem for Sichuan Noodle Soup. However, crucially, for any Sichuan Noodle Soup for the m