Ayutthaya! Such a significant name to my ears. Ayutthaya! Bookmarked for as long as I can remember. Me like been patiently waiting to explore Ayutthaya, said as a must do if you are in Bangkok, and finally, the day arrived. As if my dream came through. Though, honestly, I really didn't plan for Ayutthaya to be included in this solo trip of mine which started in Chonburi (Chonburi & Pattaya), followed by arriving in Bangkok (Pathumwan Part 1 & Pathumwan Part 2) and immediately jump starting my sightseeing (Bangkok - Through My Canon). I survived. I sure did. Albeit the hiccup before finding my way back to the hotel (Pathumwan Princess Part 3) and trust me, sleeping alone for the first time in your entire life in a new place? Aha! I made it. Thanks also to the hotel staff and travel agent staff for their kind advice on me safe keeping myself in Bangkok.
Monday, June 25, 2012
Nandu Rasam (Crab Legs Pepper Soup)
Old habits die hard, don't you think so? Even our cooking habits embossed and embedded in us by. Who else will drill cooking in our head, but our grandmothers and mothers? Girls must learn to cook their philosophy. Yes. Trust me. If you don't start cooking as young as you are, simultaneously you don't pick up the cooking tips from them, all hell would have broken loose those days. Sometimes they themselves can be the hell monsters. Literally pushing you, no matter what, you must cook. I know. I didn't have it all easier either. Knocks on the head and being pinched. Duh! Perhaps maybe, for the better? I really don't know what to say. Regardless, this habit of whenever its a crab dish at home (Malaysian Chilli Crab & Crab Curry), it must be in tandem with the claws or legs kept for Nandu Rasam until I am still till this day doing the same and of course, no complains from my Indian other half-half. And so, the story goes as well for this another version compared to the previous (Indian Crab Soup). Indian Pepper Soup (Mor Rasam) and crab legs in one. A tweeted and modernised version because I used store bought spice powder and of course, as usual, how can our Indian soup be perfected without turmeric powder (Turmeric Tomato Soup) and for Nandu Rasam, pepper is quintessential (Mixed Vegetable Soup). Nandu Rasam (Crab Legs Pepper Soup). Go ahead slurp in or like us Indian, banjir/flooded over rice.
Labels:
Chillies,
Crab,
Food,
Food and Cooking,
Garlic,
Herbs,
seafood,
Shallots,
Soup,
Spices,
Spicy
Location:
Malaysia
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