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Showing posts from April 9, 2012

Sambal Tumis Ikan Bilis Petai

Petai. The food love, green pod ingredient of mine is up and about again today. Yes foodies. How can petai not be a repetitive? Petai. Can you still recall ( Sambal Petai Udang Kering & Sambal Bilis Petai )? No, no. Not the same recipe. Not the same as the previous. It is the other side of the coin. The other Ikan Bilis Petai/ Stink Beans Anchovies ( Nyonya Fish Sambal , Sambal Udang , &  Belacan Fish Sambal ). Mouthwatering and mouth packing making all you petai lovers to salivate right? Precisely ( Sambal Sotong & Malaysian Spicy Sour Fish Soup Noodles ). Least gravy kinda, a dry style in fact, and our Malaysian ( Gado Gado  & Malaysian Lamb Curry Noodles ), forever petai pride. Petai trended alongside ikan bilis/anchovies ( Spicy Potato Bilis & Ikan Bilis Fried Mee Hoon ), belacan/shrimp paste, chillies ( Chilli Soy Fish & Sweet Chilli Chicken ) and lime juice. Enjoy petai lovers. Don't forget to stand by a few plates of cooked rice please. Take c