NAVA'S ZEN

Petai. The food love, green pod ingredient of mine is up and about again today. Yes foodies. How can petai not be a repetitive? Petai. Can you still recall ( Sambal Petai Udang Kering & Sambal Bilis Petai )? No, no. Not the same recipe. Not the same as the previous. It is the other side of the coin. The other Ikan Bilis Petai/ Stink Beans Anchovies ( Nyonya Fish Sambal , Sambal Udang , &  Belacan Fish Sambal ). Mouthwatering and mouth packing making all you petai lovers to salivate right? Precisely ( Sambal Sotong & Malaysian Spicy Sour Fish Soup Noodles ). Least gravy kinda, a dry style in fact, and our Malaysian ( Gado Gado  & Malaysian Lamb Curry Noodles ), forever petai pride. Petai trended alongside ikan bilis/anchovies ( Spicy Potato Bilis & Ikan Bilis Fried Mee Hoon ), belacan/shrimp paste, chillies ( Chilli Soy Fish & Sweet Chilli Chicken ) and lime juice. Enjoy petai lovers. Don't forget to stand by a few plates of cooked rice please. Take c