Another fried food stuff today. Another vegetarian food lingo as well, can you still recall my previous Kurkuri Bhindi/Crispy Fried Okra in which much has already been spoken about frying crispiness? What else should I say when I have already rolled out a fair bit of fried goodies (Indian Potato Rolls)? Shall we just drop the topic of fried crispy delightfulness, instead head to the recipe for the day? I reckon that will be the best safe bet (Tuna Cutlets & Fried Shrimp Wantons). Joining the string of vegetarian dishes I have showcased is now these Mushroom Rolls (Bonda). Crisis management my saviour, saving me when I need was a tin of button mushrooms and of course, our Indian style of cooking must require spices and all things Indian nice.
