NAVA'S ZEN

Remember, I think I have already told you before? There's no boundaries to cooking ( Meen Muringakka Kulambu/Drumstick Fish Curry ). There's basically no limit to inventing or trying out new recipes. Either, you coin your own recipes or you pretty much trend behind other people's recipes ( Fish Sambar  &  Creamy Coconut Lentil Curry ). Either way, I think, is fine and not necessarily you must follow recipes as they are 100%. Always allowed, please go ahead and tweet recipes as per your liking, how about you giving a go to this my Mor Rasam/Buttermilk Rasam ( Mor Kuzhambu )? Heard before or you have not, or your only familiarity is Plain Rasam ? I don't know, you have to tell me ( Egg Rasam & Nandu Rasam ). Whatever or whichever, I hope you won't hold yourself from trying this Mor Rasam/Buttermilk Rasam. Mor or buttermilk basically a replacement for tamarind and for a natural depth of sourness and creaminess. Cooking game on? The game changer instead