Who said you can't? Not me. Did I say that you can't add muringakka into fish curry, aka drumstick fish curry ( Shark Curry , Assam Fish Curry & Bengali Yogurt Fish Curry ). Please. Go ahead. I can vouch. I can assure that you will not regret. I know what I am saying. After all, evidently this Meen Muringakkai Kulambu speaks for itself in terms of mouthwatering and mouth packing deliciousness. Curries of course, as you know, must pack spiciness, tanginess and curry leaves aroma and not necessarily drumstick/muringakka must be swimming in sambar only ( Fish Sambar ). So, lets now get to the business of cooking. Actually, I don't think I need to speak further because recipe is already attached. Grab it and make this Meen Muringakka Kulambu ( Chilli Lime Fish , Ikan Pari Sambal , Steamed White Pompret & Chilli Soy Fish ).
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