Wednesday, March 7, 2012

Chocolate Rum Tart

What a, proud moment of mine baking breakthrough. Believe me you. Can you believe it that I made Chocolate Rum Tart? Joy to the world. Okay, okay, I am not floating in cloud 9 no more. I am back to reality. But still, such a breakthrough for me (Lemon Bars & Pineapple Bread Pudding). I guess when the mind is set, I guess nothing is impossible. Never mind if we are not the first at the finishing line. An achievement is still an achievement (Cream Puffs & Soft Rolls), for me, really, though I am not at all a fan of chocs, but for choc lovers, I can assure you that these chocolate tarts are a heavenly retreat (Dates Sunflower Seeds Cake & Fried Apple Fritters). Vanilla scented pastry and within it, rum infused dark chocolate. Rum of course is optional unless you are a once a while drunkard like me, these tarts by the way must be chilled first to set the choc filling prior to luxuriating in. I love you too everyone.

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...